This Week's Episode
The Six Dimensions of Food Security
Policies, programs and being people centric helps create a stable food supply chain. Scott Piggott, a farmer discusses with Gerry and Phil the realities of how programs designed to support agriculture need to be stable so our access to food is as well.
On This Episode
In this episode of Food Secure Nation, Dr. Phil Knight and Gerry Brisson lay down the framework that will guide the entire series: the Six Dimensions of Food Security.
They start by naming what most people in this work already feel in their bones: food insecurity persists not because people don’t care, not because we lack food, and not because we lack committed organizations, donors, volunteers, and public servants. Food insecurity persists because it doesn’t live in just one place. It shows up differently depending on where you stand—access, affordability, nutrition, dignity, reliability—and when we focus on only one piece, we might make progress, but we rarely make it last.
That’s the point of the six dimensions: not to tell people what to think, but to help all of us think better—to step back, see the whole system, and understand where misalignment creates gaps families can fall through.
Gerry walks through the six dimensions in plain language:
- Availability – Is there food at all?
- Access – If it exists, can you reach it and afford it?
- Utilization – Is it the right food for your life, culture, and health—and can you actually use it?
- Agency – Do you have the capacity, choice, and control to turn what’s available into food security for your household?
- Stability – Will it be there when I need it?
- Sustainability – Will it be there as long as it’s needed?
A key insight lands hard: we need solutions in each dimension, and we must design any solution with all six dimensions in mind. Build a grocery store? Great—unless it’s unaffordable, unreachable, culturally mismatched, too complex to use, unstable, or dependent on fragile funding.
Phil and Gerry make it memorable with two analogies: a marching band (you can’t build a band out of only tubas) and a football team (a great quarterback without a line gets crushed). Translation: your lane matters—but your lane isn’t the whole road.
The episode closes with the heart of the show’s mission: communities become food secure when strong efforts stop operating in isolation and partners understand how their work fits together. The next episodes bring experts to each dimension—starting with Claire Babineaux-Fontenot on Agency, then voices like Stacy Dean and Dr. Dawn Opel to deepen the conversation.
Food for Thought: You don’t have to do everything to create a food secure community, but everything does have to get done. The question is: Which dimension am I strongest in, and who do I need beside me for the rest?
This Week's Guest
Scott Piggott shares his insights on Food Security.
As the Executive Director of the Michigan Corn Growers Association and a veteran leader in agricultural policy, Scott brings over 20 years of expertise to our discussion on the Stability of our food systems.
He joins the show to talk about how policies designed to support farmers are the bedrock of a reliable food supply chain for every American household. From his work with the Michigan Farm Bureau to his role on the Food Bank Council of Michigan, Scott reveals why a stable agricultural framework is essential to moving from awareness to bold action.
Featured Issue
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No.1Food Safety Infrastructure | Utilization
The Six Dimensions of Food Security
If our goal is a food secure America, changemakers need to consider all six pillars of food security when we think about our work.
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