This Week's Episode
What makes a great leader in the fight against food insecurity?
In this episode of Food Secure Nation, Dr. Phil Knight and Gerry Brisson sit down with Trisha Cunningham, President and CEO of the North Texas Food Bank, to explore leadership rooted in curiosity, humility, innovation, and continuous learning.
From her 30-year executive career at Texas Instruments to leading one of the nation’s most influential food banks, Trisha shares why listening matters, how strong cultures are built, and why the future of food banking will depend on balancing standardization, local innovation, people-centered leadership, and technology. The conversation challenges leaders to stop waiting for perfect answers and start building better systems — together.
On This Episode
We’re not going to let whatever challenges are thrown our way stop us from moving forward. The people and the passion are what make this work special, and if we stay mission-centered, keep the neighbor at the center, and continue learning from one another, we will keep innovating, adapting, and building something better together.
Trisha Cunningham
This Week's Guests
Trisha Cunningham
Trisha Cunningham is President and CEO of the North Texas Food Bank, a $200 million nonprofit working to eradicate hunger across a diverse 12-county service area. Before joining NTFB in 2017, Trisha spent 30 years at Texas Instruments, where she held senior leadership roles in global communications, corporate citizenship, philanthropy, and community engagement.
A first-generation college graduate from western Kentucky, Trisha brings both business discipline and deep humility to the work of food security. Her leadership is marked by curiosity, listening, innovation, and a commitment to investing in people. She also serves as Vice Chair of Feeding America’s National Advisory Council, helping shape network-wide thinking on how food banks can better serve neighbors, strengthen communities, and build a more food secure nation.
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